| Home | Buy Firewood | Round Logs | Burning Properties | Fabulous Flavours |
... fabulous flavours ...
not smoking chips or dust but perfect pieces of wood for your smoker.
Hickory, Apple, Mesquite, Pimento, Alder, Olive are just some of the woods available
these different firewoods will add the most amazing flavours and tastes to your food,
fabulous for smoking and fabulous for eating - unbelievable!
|
More information to follow shortly ... Currently Unavailable |
 |
 |
Alder has a natural sweetness which makes it especially good with pork. It is also the wood which is traditionally used for smoking salmon but is good with any sort of fish. A mild wood with a touch of sweetness and a light delicate flavour. |
|
Almond some say will burn better than Oak It has quite a light subtle sweet perfume with very little ash, excellent for pizza ovens. Works well with all meats. Currently Unavailable |
 |
 |
Apple has a natural sweetness which means it works well with most types of meat. If you use it with poultry and pork it turns the skin a dark brown. It is fairly mild and mixes well with other species of wood. Currently Unavailable
|
|
More Information to follow shortly ... Currently Unavailable |
 |
 |
Birch has a taste and flavour which is very similar to Maple. Excellent choice for pork and poultry. |
|
Cherry can be used with Alder, Hickory, Oak or Pecan by using a combination of woods the meat will turn a deep rich colour. Some say this is the best smoking wood, gives a slight taste of sweetness and fruit. Excellent with duck, beef and pork - mix with Oak and use it for turkey. |
 |
 |
Grapevine wood gives a terrific rich and fruity flavour to your food. This wood is highly prized due to its rarity, it comes to us from Portugal Perfect with any food but especially lamb, fish and game. Currently Unavailable |
|
The Hawthorn is a wonderful firewood with a very long burn time and extremely hot As you would expect terrific charcoal An absolute must if you are baking your own bread! Currently Unavailable
|
 |
 |
No information yet! |
|
Hickory is known as "The King" of smoking wood. However, you do need to be careful using Hickory - too much smoke and the meat can turn bitter. It produces a strong, sweet flavour and is especially good with ham (hickory smoked ham!), pork and beef. Currently Unavailable |
 |
 |
No information yet!
|
|
More Information to follow shortly ... |
 |
 |
More Information to follow shortly ... Currently Unavailable |
|
Maple is very similar to Apple in that it is sweet and it also will colour the skin of certain types of meat. If it is too sweet for you the taste can be refined by mixing it with say Oak or Alder. It is excellent with poultry, pork and small game birds - also works well with cheese.
|
 |
 |
Mesquite is known as "The Queen" of smoking wood. It has a strong natural flavour with a distinct aroma and has a high heat but with small flames. Perfect for all meats and fish. Currently Unavailable
|
|
The Nectarine along with Plum, Peach and Apricot are all fruit woods and can really compliment the taste if you are using fish, turkey, chicken and pork. Compared to say the Hickory it gives a sweeter and maybe milder flavour. Currently Unavailable
|
 |
 |
Our Oak has a strong aroma and flavour but it is milder than both Mesquite and Hickory. The flames are small but with a high long lasting heat. Wonderful with red meat, game also compliments fish and pork. |
|
More Information to follow shortly ... |
 |
 |
Olive has big flames and big heat but you do need to be patient, the flames take time to die down. Depending on what food you use the Olive oil flavour will be passed onto your foods. A good choice for pizza and bread ovens. Currently Unavailable |
|
Orange has a high heat with good flames and gives the food a delicate and sweet citrus flavour. A great wood for mixing with other species. Especially recommended for fish, pork and poultry. Currently Unavailable |
 |
 |
This is a terrific wood to smoke with and gives food a very mellow flavour. It is also a good wood to mix with other stronger flavours i.e. Pecan, Hickory and Oak. The flavour is very similar to Apple but not in the least overpowering. |
|
Pecan is from the same genus as Hickory but it does not have as strong a wood flavour as the Hickory. It is slightly sweeter than Hickory but with a milder flavour, almost fruity. Use it to smoke cheese, pork, beef and poultry. Currently Unavailable
|
|
 |
Our Pimento wood is from Jamaica and if you want to do authentic Jerk cooking then Pimento must be used Also known as the Allspice Tree, you do get a flavour of cloves, nutmeg and cinnamon with a pepper taste Suitable for chicken, pork and beef Currently Unavailable |
|
Plum is quite a mild wood but the flavour it produces is similar to Hickory. Ideal for smoking chicken, pork turkey and fish. Our Plum wood is from a fruiting tree which makes it perfect for smoking. Currently Unavailable
|
 |
 |
No information yet! |
|
Walnut has a medium to strong aroma but produces a fairly mild flavour. There is a possibility if the Walnut is used alone that it can produce a bitter flavour, however, mixing it with Apple, Almond or Maple can be very rewarding. Wonderful with game and red meat. Currently Unavailable |
 |
